Up till now, although hundreds of tea bush varieties have been identified as growing in and around Mt. Wu Yi, not all of them can be classified as Wu Yi Yan Cha (武夷岩茶) or “Wu Yi Cliff Tea". It is strictly regulated that only tea which are produced according to traditional protocol (Wulong production), and grown around the region, can be classified as such. Collectively, they are one of the most famous of Chinese teas - especially Da Hong Pao which is regarded by some as the representation of Chinese Tea culture.

Keep in cool dry place. Away from strong light and odour. 

Blended and packed in Singapore